A friend of my received her Nuwave Oven a few days after ordering it from the infomercial, I was excited to see it up and cookin'. I had read a lot of Nuwave Oven reviews that suggested cooking various low fat meals in the appliance, but again, I don't always believe what I read. My friend decided to open up the handy Nuwave Oven complete cookbook (which surprisingly contains over 150 GREAT recipes). She found a few that stood out to her (She's a big "beef" fan) and made a shopping list for the grocery store!
Next, let's talk about your options. Ribs are traditional barbecue fare, and if you're out at a restaurant, you may consider getting them since they're so hard to make well at home. Fried chicken is another popular restaurant item, as are BBQ pulled pork sandwiches, wings and catfish. Some BBQ restaurants offer jumbo fried shrimp and pulled beef chilli too. The latter is also tricky to do right in your kitchen, so judge accordingly. Burgers can be satisfying, but remember, you can get a burger anywhere - you're at a barbecue restaurant - act like it.
Bubb's Grub is all about the food. Prices are reasonable and portions are generous. My favorite is definitely the two meat combo with both brisket and pulled beef brisket pork. The cole slaw is also very tasty and compliments the barbecue perfectly.
Twin Anchors Restaurant and Tavern. Twin Anchors is a historic ribs restaurant that consistently makes the lists. This restaurant is located in a historic building in Old Town that dates back to 1881. Twin Anchors has been serving ribs since 1932. The neighborhood favorite has a speakeasy atmospheres from the Prohibition era. Frank Sinatra made Twin Anchors one of his favorite stops when he visited the Windy City. Tales abound about Sinatra's visits at the tavern. The 1999 movie "Return to Me" was filmed at Twin Anchors, exposing movie viewed to the charm of this corner restaurant. Twin Anchors famous rims are slow cooked baby back ribs, basted in a choice of sauces. 1655 North Sedgwick Street, Chicago, Illinois. 1-312-266-1616.
Then, because gourmet restaurants blatantly keep their prices at extortion levels, we feel that whatever they feed us is wonderful because it costs so much! It simply has to be good! Most of us would have to carry our lunch to work for roast beef brisket a month in order to pay for one night out with Chef Pierre. That being the case the meals must be wonderful regardless of what our tummies are telling us.
Libretto's Pizzeria and Italian Kitchen-Another addition to The Markets at Town Center, this eatery will serve New York style pizza, chicken parm, penne, ziti and other Italian dishes. Look for this restaurant to open around December 2010. Follow on Twitter or Facebook.
The best way to cook brisket is through smoking and the best way slow cooker recipes jamie oliver do this is through electric smokers. It may take some trial and error in the beginning as you perfect the art of smoking but once you do, you will enjoy perfectly smoked meat every time.