Winter Cookbook: Red Bean Soup With Ground Beef And Chorizo Recipe

It is really starting to look like fall out side and the chill of winter is just starting to show up in the wind and cold nights. Keep you family warm this fall and winter with good hot meals right from the crock-pot. Using the crock-pot is a great and simple way to make meals or desserts without slaving away all day in the kitchen. The smell of good things cooking will perk up anyone in the dreary winter months to come. Here are some recipes and tips on making crock-pot cooking successful in your home this winter.

Initially I wondered how good it would be, as when I spooned out half of the can into my bowl it seemed to have a lot of grease at the top of the can. However, I stirred it well and heated it in my microwave, and the Nalley Big Chunk No Beans chili con carne did not taste at all greasy.

But New York City folks love the taste of ketchup and top their wieners with a special sauce made from ketchup and cooked onions. Some home cooks make a quick sauce with cooked onions and commercial Marinara sauce. The Big Apple website has posted a sauce recipe on its website for "New York Hot Dog Onion Sauce," made with ketchup, onions, cinnamon, chili powder, and a dash of hot sauce.

Well, don't you think you would be back home by then? Isn't it obvious that this is a wonderful investment even if you do not intend to carry out any slow cooking? Once you purchase the cooker, you will realize that you have always restricted the number of dishes you could prepare because of the cooking problems.

My wife often says the meals I cook up at home for both of us and sometimes our adult children would go down really well in a restaurant and I could charge top whack. Although I really enjoy cooking like this (I do a really good chilli con carne slow cooker-con-carne) I would not even think about doing it every night for dozens of people.

While you might enjoy best slow cooker chili recipe winner, it is ideal to consider other types of ground meat when preparing this meal. Ground turkey and chicken are healthier. It can be challenging to tell the difference due to the chili seasoning, but turkey and chicken can also add a unique flavor to any chili recipe. If you don't mind eating a vegetarian meal, you can also skip the meat altogether.

Use coals for your fire not wood. Charcoal burns at a consistent pace, and is much easier to control than wood. Once you've mastered the charcoal fire, go ahead and experiment with wood if you'd like. But until then, do yourself a favor, cook with charcoal and add wood chips for smoke.

In our on-line cooking schools, we feature a great deal more information about chile health and how to cook chiles all kinds of ways for Southwestern and Mexican meals.