The Super Bowl Party will start at 4:30 p.m. and it does not matter which team you are rooting for or if you have reservations. You will be able to watch the game in their Gathering Room on a 52" big screen television in HD. They will have lots of food, drinks and prizes. You can eat all you want for $10.00 and you will be able to find many food items you will love. You will be able to try their buffalo chili for the brave, slow cooker chilli jamie oliver for the sane, B-Q pulled pork sandwiches, lot of chips and dips, veggies for the healthy, sweets for the sweet and team popcorn balls.
The key to it all is to know what is in what you are eating. As it says on TV - you are what you eat. And you wouldn't run a Rolls Royce on used chip fat, would you? Additives and fillers are unlikely to do us much good they just bulk out processed foods so if you need a degree to understand the ingredients list on a ready meal maybe you should have a go chilli con carne at cooking your own version.
Adjust recipes: You need to develop a new mindset, so to speak, regarding slow cooking. You can't just take recipes for stove top and/or oven dishes and apply them to the slow cooker. You need to make adjustments.
Beginning your fitness training during the fall is a smart idea. This will not only help you get in shape so you look great in your suits, but will help you overcome some unhealthy winter habits eating habits that many of us engage in. Here are a few tips to help you get started on the right track.
To push chilli con carne slow cooker the health value of a bowl of chili up a notch throw in some red and green peppers which are good sources of vitamin C. When you add chili powder, sprinkle in some tumeric too. Not only will it add additional flavor, but you'll get the anti-inflammatory benefits inherent to this spice. Whatever you do, don't turn a healthy bowl of chili into a decadent splurge by adding a dollop of sour cream and sprinkles of cheese. If you need a topping, choose low fat sour cream or low fat yogurt instead. Go light on the salt too. Who needs more sodium?